Chandigarh, February 26th: Hotel Shivalikview is delighted to announce the upcoming Millet Festival, taking place from February 27th to March 3rd. This festival aims to showcase the versatility and nutritional benefits of millets while celebrating the rich culinary heritage surrounding these ancient grains. 

 Chef Anoop, renowned for his innovative culinary creations expresses his excitement: "We are thrilled to host the Millet Festival at Hotel Shivalikview. Millets are not only nutritious but also incredibly versatile, allowing us to craft a diverse and delectable menu that will delight our guests." Guests attending the Millet Festival at Hotel Shivalikview from February 27th to March 3rd can anticipate a delightful culinary experience featuring a diverse selection of dishes meticulously curated by the Chef and his team. 

The menu boasts an enticing variety of millet-based delicacies, including Mixed Millets Salad, Little Millets Vada, Ragi Uttapam, Bajra Gatte Ki Sabzi (Pearl Millet Gatta Veg), Lapsi Foxtail Millets (Kangani) Sweet Porridge, Millets Shammi Kebab, Barnyard Millets Pudding, and Ragi Ladoo. 

 Ms. Purva Garg, IAS, Managing Director of CITCO, shares her thoughts on the festival: "At CITCO, we are committed to promoting sustainable and healthy food options. The Millet Festival reflects our dedication to highlighting indigenous ingredients and promoting healthy eating habits."